Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• Effects of water losing on ABA content and activity in Actinidia chinensis Planch. new roots
  失水对猕猴桃新生根ABA含量和活性的影响
• The changes of ABA concentration a roots activity in extensive roots and absorbing roots of two-year-old Actinidia chinensis Planch, were investigated during water losing caused by either PEG osmosis or natural desiccation.
  以2年生中华猕猴桃（Actinidiachinensisplanch.）的根系为试验材料，通过自然失水和PEG（聚乙二醇）6000处理，研究了失水过程中吸收根和延长根的内源ABA和根系活性变化。
• Effect on extraction rate of amino acids and trace elements with different solvents in Actinidia chinensis planch.
  不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
• A method was developed for the quantitative analysis of organic acids in Actinidia chinensis by GC.
  本文采用气相色谱定量分析了猕猴桃中有机酸含量。
• A preliminary study on the relationship between main climatic factors and development of Actinidia chinensis fruits
  中华猕猴桃果实的生长发育过程与主要气象因素关系的初步研究
• Effect of varieties and harvest time on cold storage result of Actinidia chinensis fruit
  品种及采收期对猕猴桃果实冷藏效果和品质的影响
• Study on Anatomy of Actinidia Chinensis Planch of China
  中华猕猴桃的解剖学研究
• Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/ Actinidia Chinensis Var. Deliciosa Complex
  中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits
  钙处理对中华猕猴桃果实后熟过程的影响